Junko has recently started making her own, incredibly tasty, granola for breakfast. At Michael’s request we took the time to write-up and share the recipe.

Ingredients

• Rolled Oats—200g
• Mixed Nuts (Hazel Nuts, Walnuts, Almonds, etc)—Handful
• Coconut Flakes
• Olive Oil—2-3 Table Spoons
• Maple Syrup—2-3 Table Spoons
• Raisins—Handful

Method

1. Pre-heat the oven to roughly 120ºC (250ºF).
2. Mix all the ingredients (except for the raisins) with the olive oil and maple syrup.
3. Spread the mixture evenly on a roasting tray.
4. Bake for 1 hour 15 minutes, turning every 15 minutes.
5. Allow the granola to cool and then mix in raisins.